Top 5 trends in event catering right now
An army marches on its stomach; and so do the majority of event delegates, meaning planners need to stay ahead of the curve on catering trends.
The bane of feedback forms, poor catering choices can make or break an event. “Today’s delegates are far more open to disclosing their likes and dislikes on ‘dietary requirements’ questions and expect that we cater for these,” says Glenn Corby, Executive Head Chef at Wyboston Lakes Resort.
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