Lara Owen
Reporter, C&IT
Should hotels ban disposable freebies?
Comfort is important when welcoming guests, but should we be reducing our product output?
In S4 Ep 4 of the RSVP podcast, Condé Nast Traveler’s Sustainability Editor, Juliet Kinsman, discussed the ways in which we can make travel sustainable (if that isn’t an oxymoron).
Whilst comfort is important when welcoming guests, it can be wasteful. Kinsman told C&IT, “The proliferation of stuff and our obsession with things is incredibly harmful to the environment.”
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