5 ways for create the perfect event menu
Lara Owen
Reporter, C&IT
Here are the top tips you need to create an inclusive and delicious menu for your events.
1. Survey and research
It may seem an obvious place to start, but sending out surveys to your attendees and working with the catering manager to research local sourcing options is vital. Some people may have more specific dietary requirements than merely ‘vegetarian' or 'vegan’, so knowing as much about your attendees' palette as possible will make work down the line a lot easier. Furthermore, working with local produce often ensures higher quality which means guests are less likely to have any issues after their meals…
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